Dosain Prosper, TX
Also called dosai, thosai
A dosa is a thin, crisp South Indian crepe made from a fermented batter of rice and black gram (urad dal), cooked on a hot griddle. At MIK Cloud Kitchen in Prosper, TX our dosa menu runs from classic ghee dosas to Mysore, podi, kara and cheese masala dosas, all served with sambar and chutneys.
Dosa on our menu
Order on WhatsApp; nothing is paid online.
Ghee Plain Dosa
$9.99
Ghee Masala Dosa
$10.99
Ghee Podi Dosa
$9.99
Ghee Podi Masala Dosa
$10.99
Ghee Kara Dosa
$9.99
Ghee Kara Masala Dosa
$10.99
Mysore Plain Dosa
$9.99
Mysore Masala Dosa
$10.99
Cheese Masala Dosa
$10.99
Peanut Kara Dosa
$10.99
Peanut Kara Masala Dosa
$11.99
Set Dosa
$9.99
Chocolate Dosa
$10.99
Butter Dosa
$9.99
Plain Uthappam
$9.99
Onion Uthappam
$9.99
Tomato Onion Uthappam
$9.99
Tomato Onion Chilli Uthappam
$10.99
Our dosas
- Ghee dosa: crisp and golden, with the rich aroma of ghee.
- Masala dosa: folded around a spiced potato filling.
- Podi dosa: dusted with podi, a spicy powder of roasted lentils and chillies.
- Kara dosa: spread with a spicy red chutney.
- Mysore masala dosa: red chutney inside, plus potato masala.
- Set dosa: small, soft and spongy dosas served as a set.
- Uthappam: a thick dosa topped with onion, tomato or chilli.
Served with sambar and chutneys
Every dosa comes with sambar, a lentil and vegetable stew, and chutneys. Add a Filter Coffee for the full South Indian tiffin.
Dosa: common questions
What is the difference between masala dosa and Mysore masala dosa?
Both are filled with spiced potato masala. A Mysore masala dosa also has a spicy red chutney spread inside before it is filled, so it is hotter and more flavourful.
What is podi dosa?
A dosa sprinkled with podi, a coarse powder of roasted lentils and chillies that is often called “gunpowder”. Ours is made with ghee.
Is dosa gluten-free?
Traditional dosa batter is made from rice and urad dal, with no wheat. Our kitchen also uses wheat, dairy and nuts (peanuts, almonds), so if you have an allergy, please ask us on WhatsApp before ordering.
More from our kitchen
- Idiyappamstring hoppersSteamed rice-noodle nests: the dish our name comes from.
- AppamhoppersKerala pancakes with lacy edges and a soft, spongy centre.
- PuttupittuSteamed rice and coconut, the Kerala breakfast classic.
- IdliidlySoft steamed rice cakes with sambar and chutneys.
- Kottu Parottakothu parottaChopped parotta stir-fried with vegetables and spices.